More Americans are hungry in the face of federal cuts, rising grocery prices

Stateline – Wednesday, June 17, 2026
By Kevin Hardy

The days of ground beef and chicken legs are long gone at the Ritenour Co-Care Food Pantry just outside of St. Louis. The nonprofit has swapped out those staple proteins for cheaper ground chicken and hot dogs as it faces higher food costs and surging demand.

“We have to adapt just like everybody else,” Executive Director Angela Gabel said about rising grocery prices.

Last year, Ritenour spent about $120,000 on food. The pantry budgeted $180,000 for this year, though Gabel said that may not be sufficient.

And the number of people looking for food has increased: The pantry signed up seven new families on a recent weekday morning and expected to add 15 by the end of the day. Gabel said more people are traveling further to visit multiple food pantries each month to stock their shelves.

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